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Japanese Design Since 1945: A Complete Sourcebook

為了解決Soy meaning的問題，作者Naomi Pollock,Masaaki Kanai (FRW) 這樣論述：

　　A dedication to craft and the finest production quality have been an integral part of culture and day-to-day life in Japan for centuries. For the Japanese, the concept of design is not limited to functionality or materiality, but wholly connected with ancient culture and rituals. In this sense, a

chair is much more than what you sit on, a cup more than what you drink from: these objects are to be reflected upon, to be touched and cherished. 　　As mass manufacturing became widespread in the post-war period, fascinating cross-cultural exchanges began to take place between Japan and the West. T

hese gave rise not only to timeless objects of great beauty and utility, but innovations in materials, form and technology. Far beyond the icons of Japanese design – the perfectly weighted Kikkoman soy sauce bottle, Yanagi’s butterfly stool, the Sony Walkman – the products and objects that have emer

ged from the country over the past seven decades, few of which have been widely exported, serve to delight and draw admiration. In recent years, a new generation of designers – Nendo, Yoshioka – have taken Japanese creativity into entirely new territory, reconceptualizing the very meaning of design.

　　No attempt has been made to present a complete overview of Japanese design, until now. Showcasing over eighty designers, hundreds of objects, and contributions from both Japanese and Western design experts, this volume will become the definitive work on the subject for many years to come.  

Foreword by Maasaki Kanai • Introduction: The Craft of Japanese Design • The Design Titans • The Designers and Everyday Icons: Tables & Chairs • Essay by Naomi Pollock • Food & Drink • Essay by Makoto Shimazaki • On&Off • Essay by Shinji Hamada • Posters & Packaging • Warp & Weft • Essay

by Matilda McQuaid • Lifestyle & Leisure • A–Z of Designers

Soy meaning進入發燒排行的影片

台灣中高級西語學生（B1-B2）西漢翻譯問題與解析

為了解決Soy meaning的問題，作者潘姿儀 這樣論述：

在翻譯學習過程中，發現許多翻譯錯誤不僅是個人的程度問題，更是多數學生的共同錯誤，因此興起研究本題目的念頭。 本論文旨在探討台灣中高級程度西語學生的西漢翻譯問題，透過收集歷年學生的新聞翻譯作業，再對照教授的建議翻譯，歸納出學生常見的問題類別、探討發生錯誤的成因，並提出解決方法。 經研究分析後，台灣學生最常見的西漢翻譯共同問題包括找不到主詞和動詞、定冠詞是否譯出的困擾、不瞭解不定冠詞的意義、未認出動詞與搭配介係詞的關係、形容詞或副詞找錯修飾對象、認錯關係代名詞que所指對象、中西句型結構的差異、西美數字及符號不同而衍生的困擾、西漢不同的表達方式、只能意會不能直譯的字句、如何達到雅的境

界等。 期盼本論文能拋磚引玉，未來能有更多同學進行這方面的研究，共同提升台灣學生的西漢翻譯水平。

The Government of Beans: Regulating Life in the Age of Monocrops

為了解決Soy meaning的問題，作者Hetherington, Kregg 這樣論述：

The Government of Beans is about the rough edges of environmental regulation, where tenuous state power and blunt governmental instruments encounter ecological destruction and social injustice. At the turn of the twenty-first century, Paraguay was undergoing dramatic economic, political, and environ

mental change due to a boom in the global demand for soybeans. Although the country's massive new soy monocrop brought wealth, it also brought deforestation, biodiversity loss, rising inequality, and violence. Kregg Hetherington traces well-meaning attempts by bureaucrats and activists to regulate t

he destructive force of monocrops, only to discover that the tools of modern government are at best inadequate to deal with the complex harms of modern agriculture, at worst complicit in making them worse. The book simultaneously tells a local story of people, plants, and government; a regional stor

y of the rise and fall of Latin America's new left; and a story of the Anthropocene writ large, about long-term, paradoxical consequences of destroying ecosystems in the name of human welfare. Kregg Hetherington is Associate Professor of Anthropology at Concordia University. He is the editor of In

frastructure, Environment, and Life in the Anthropocene and author of Guerrilla Auditors: The Politics of Transparency in Neoliberal Paraguay, both also published by Duke University Press.

臺灣茶油產業發展之研究－以北部地區為例

為了解決Soy meaning的問題，作者謝偉民 這樣論述：

歷經多次食安風暴後，食品安全議題受到民眾廣泛的關注。而且，面對逐漸進入超高齡化的社會，養生和休閒觀念已蔚為風行。因此，茶油產業在臺灣頗具發展的潛力。因為茶樹多屬零星種植，加上銷售管道不大，另外面對大陸油茶籽大量進口，與民眾常擔心買到品質不佳的茶油，皆是現階段臺灣茶油產業發展所面臨的問題。本研究以國產茶油產業的發展策略為主要目的。為了釐清臺灣茶油產業發展之變化趨勢與型態，透過新聞報導內容分析法，研究自1951年到2017年共67年的報導，發現「食農食安」與「保健療效」的內容，最常被人們加以探討。接著採用SWOT模式，就茶油產業的優勢、劣勢、機會與威脅進行量化分析。再透過深入訪談的質性研究，以有

系統地檢視茶油產業狀況。研究之區域以客家地區占多數，主因是其環境適合油茶種植。並應用模糊德爾菲法和層級分析法，借助專家共識取得各項指標的權重，遴選出茶油產業發展的重要指標。另外，以臺灣北部地區民眾作為調查母體，進行系統抽樣問卷調查研究。並根據計畫行為理論，建構茶油消費者行為模型，以有效預測及解釋消費者的購買行為，分析模式中影響消費者購買的因素。最後，我們探討茶油的社會生命轉型，以突顯茶油的「物的社會生命」。透過茶油的物性轉變、符號價值、品質治理、對抗全球化，以及另類農糧食物網絡等過程，將臺灣茶油的社會生命史分為四個階段。並進一步探討每個階段，在政治經濟作用力影響下，傳統茶油產銷模式與產品角色，

以及符號意義與物性變化。期能提高不同產銷網絡的產品品質，增進其產品價值，為將來產業發展提供指引方向。