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空服汉语(簡體字版)

為了解決Thai AirAsia的問題，作者李育修,曾金金 這樣論述：

　　Chinese for Cabin Crews is the textbook adopted by Chinese teachers/trainers/tutors for non-native Chinese language learners (including but not limited to undergraduate airline-major students, airline trainees, ground staffs and cabin crews/flight attendants), preparing to communicate wi

th Chinese-speaking passengers. The purpose of this textbook is to expose Chinese as foreign/second language learners who work in the airport and in the cabin to the types of Chinese vocabularies, conversations and tasks that they encounter in their workplace. 　　This textbook is based on Dr. Hugo Y

u-Hsiu Lee’s lesson handouts developed from his and the oldest undergraduate Chinese-language program for the leading Airline Business Department of Thailand (International Air Travel Associations Authorized Training Center) at Suan Sunandha Rajabhat University (Bangkok). The program in consideratio

n is increasingly recognized as second-to-none for the total number (200+) of alumni who have made successful careers in major airline companies in the ASEAN region and the gulf states (including but not limited to Thai Airways, Thai Smile, AirAsia, Nok Air, Thai Lion Air, Bangkok Airways, Viet Jet,

China Airlines, EVA Air and Emirates, UAE).  

Thai AirAsia進入發燒排行的影片

消費者在曼谷使用外送平台點餐的影響因素

為了解決Thai AirAsia的問題，作者那恭雅 這樣論述：

The purpose of this study is to examine the consumer's behaviour of using food delivery applications in Bangkok. The probit model analysis is adopted to investigate marketing mix factors (4Cs - customer wants and need, customer's cost, convenience, and communication) on consumers' decisions using f

ood delivery applications by a sample of 450 consumers in Bangkok. The majority of the research sample is female, single, aged between 20 and 30, and had an average monthly income of 15,0001-30,000 Thai baht.The empirical results showed that the marketing mix factors (4Cs) such as customer wants and

need, customer's cost, convenience, and communication increase the likelihood of consumers' decision to use the food delivery applications. For consumer wants and needs, the variety of foods in the apps also enhances probability in intensive delivery app usage. Additionally, this study found that c

onsumer concerned about order accuracy tends to use Foodpanda apps more often than other food delivery apps. Consumers concerned about saving transportation are less likely to order beverage/desserts by apps than different types of food. Consumers concerned about purchase discounts are less likely t

o use Grab while more likely to use LINEMAN. Consumers concerned about multiple payment methods are less likely to pay cash in using apps regarding the convenience factor. Furthermore, demographic characteristics, including gender, marital status, education level, and average income, all significant

ly influence consumers' decisions using food delivery apps.